Easiest Way to Make Homemade معمول بالجبنه الكيري لذييييييذ مره 😋

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معمول بالجبنه الكيري لذييييييذ مره 😋.

معمول بالجبنه الكيري لذييييييذ مره 😋

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, معمول بالجبنه الكيري لذييييييذ مره 😋. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

معمول بالجبنه الكيري لذييييييذ مره 😋 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. معمول بالجبنه الكيري لذييييييذ مره 😋 is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have معمول بالجبنه الكيري لذييييييذ مره 😋 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make معمول بالجبنه الكيري لذييييييذ مره 😋:

  1. {Take of دقيق ابيض.
  2. {Prepare of زبده بحرارة الغرفه.
  3. {Make ready of سكر بودره.
  4. {Take of جبن كيري.
  5. {Prepare of تمر مهروس.
  6. {Make ready of بهارات معمول (للي حاب يضيفها للتمر انا ماضفتها وكانت النتيجه روعه).

Instructions to make معمول بالجبنه الكيري لذييييييذ مره 😋:

  1. نخلط الدقيق والسكر ثم نضيف الجبنه الكيري والزبده..
  2. نعجن المكونات حتى يصبح لدينا عجينه ناعمه ماتمسك باليد يمكن نضيف شوية دقيق اذا كانت العجينه طريه اكثر من اللازم.
  3. نشكل المعمول بآلة المعمول ونحشيه تمر.
  4. نرصه بصينيه غير قابلة للالتصاق.
  5. على الفرن من فوق وتحت (ويكون ساخن) 180درجه اول مانشوف انو بدأت تحمر من تحت نطفي من تحت ونحمرها من فوق تحمير خفيف.
  6. اول مانخرجها نغطيها بمنشفة مطبخ نظيفه ونتركها لحد ماتبرد.
  7. وبالهناء والعافيه ❤💕.

So that is going to wrap it up with this exceptional food معمول بالجبنه الكيري لذييييييذ مره 😋 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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