Recipe of Any-night-of-the-week كرواسان بجبن الكيري

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كرواسان بجبن الكيري.

كرواسان بجبن الكيري

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, كرواسان بجبن الكيري. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

كرواسان بجبن الكيري is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. كرواسان بجبن الكيري is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook كرواسان بجبن الكيري using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make كرواسان بجبن الكيري:

  1. {Take of طحين ميدا.
  2. {Make ready of سكر.
  3. {Get of نيدو.
  4. {Take of بكينك بودر.
  5. {Get of خميرة فورية.
  6. {Make ready of ملح.
  7. {Prepare of زيت.
  8. {Take of ماء دافئ.

Instructions to make كرواسان بجبن الكيري:

  1. في إناء واسع أضع جميع المكونات عدا الزيت والماء.....
  2. أخلط جميع المكونات بملعقة.....
  3. اضيف الماء بالتدريج وأعجن حتى أحصل على عجينه لينه ولزجه قليلآ......
  4. أضيف الزيت تدريجآ لحد ما تتماسك العجينه وتكون طريه جدآ.....
  5. أتركها تختمر لمدة ساعة....
  6. اقسم العجينه نصفين. ارش قليل من الطحين على سطح الفرد وافرد العجينه بسمك 1.5 سم تقريبا.
  7. اقطع العجينه على شكل+ بعد ذالك اقسمها مثلثات.
  8. اضع الجبن بدايه المثلث وابدا بلف العجينه.
  9. اصفهن في صحن الفرن....
  10. بعد الانتهاء من جميع العجين ادهن وجه الكروسان ببيض وفانيليا.
  11. ادخلها الفرن من الاسفل لحد الاستواء... بعد ذالك من الاعلى....
  12. ارشهن بالشيرة او حليب مكثف او تترك بدون شي على حسب الرغبة....
  13. وبالعااافية.

So that is going to wrap this up with this special food كرواسان بجبن الكيري recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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