Steps to Make Any-night-of-the-week كيك رولي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيك رولي. Report. كيك رولي بالشكلاط و الليمون يذوب بالفم.

كيك رولي

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, كيك رولي. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Report. كيك رولي بالشكلاط و الليمون يذوب بالفم.

كيك رولي is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. كيك رولي is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have كيك رولي using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كيك رولي:

  1. {Take 5 of بيضات.
  2. {Prepare 5 ملاعق of سكر.
  3. {Take 5 ملاعق of زيت.
  4. {Get 5 ملاعق of فرينة.
  5. {Make ready of فانيلا.
  6. {Get قرصة of ملح.
  7. {Take 10 غ of خميرة حلويات.
  8. {Prepare of معجون.
  9. {Prepare of سكر ناعم.

Instructions to make كيك رولي:

  1. في إناء نضع البيض والملح والسكر والفانيلا ونخفق جيدا بالخلاط الكهربائي حتى يتضاعف حجم البيض 3 مرات ويصبح أبيض.
  2. الأن نضيف الزيت ونخلط قليلا حوالي 30 ثانية فقط.
  3. نضيف الفرينة والخميرة الكيميائية ونخلط من الاسفل للأعلى بواسطة مضرب يدوي لكي لا يخرج الهواء من البيض.
  4. نصب خليك الكيك في صينية فرن قيسها 28x38 سم عليها ورق المطبخ ونسوي السطح ثم ندخلها للفرن على درجة 180درجة.
  5. بعد إخراج الكيك مباشرة نضع عليه معجون الفرولة او اي نكهة تحبون ونقوم بلفه وتركه يبرد.
  6. بعدها ندهن السطح بالمعجون ونرش عليه سكر ناعم او حسب الرغبة.
  7. بالصحة والهناء.

So that's going to wrap this up with this exceptional food كيك رولي recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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