Easiest Way to Make Any-night-of-the-week معمول الكيري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معمول الكيري.

معمول الكيري

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, معمول الكيري. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

معمول الكيري is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. معمول الكيري is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have معمول الكيري using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make معمول الكيري:

  1. {Get 1 كوب of زبدة بحرارة الغرفة.
  2. {Prepare 1/4 كوب of سكر بودرة.
  3. {Get 5 of جبن كيري.
  4. {Prepare 2 كوب of دقيق.
  5. {Prepare 1/2 ملعقة صغيرة of بيكينج بودر.
  6. {Make ready 1 1/2 ملعقة صغيرة of بهار معمول.
  7. {Prepare of عجينة التمر:.
  8. {Take 300 جرام of عجينة تمر.
  9. {Get 2 ملعقة كبيرة of سمن حيواني.
  10. {Take 1 1/2 ملعقة صغيرة of بهار معمول.

Steps to make معمول الكيري:

  1. بالعجانة نخلط الزبدة مع الكيري و السكر حتى نحصل على خليط مثل الكريمة.
  2. نضيف المكونات الجافة و نعحن باليد حتى نحصل على عجينة لييينة نغلفها بنايلون وندخلها الثلاجة ربع ساعة.
  3. بهل الاثناء نجهز عجينة التمر نعجن كل المكونات مع بعض و نكورها لكور.
  4. نحمي الفرن على حرارة وسط.
  5. نخرج العجينة من الثلاجة و نحشيها بالتمر و نشكلها ندخلها الفرن حتى النضج تقريبا تاخذ ١٥ دقيقة حسب الحجم.
  6. انا استعملت اليوم الة المعمول حبيت اجربها.
  7. بس خرجناها نرش على الوجه سكر بودرة و نقدمها و بالعافية ❤️.

So that is going to wrap this up for this exceptional food معمول الكيري recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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