Simple Way to Make Award-winning دجاج مقلي (كنتاكي)

دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, دجاج مقلي (كنتاكي). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

You have made the following selection in the MAPS. The Field of Cloth of Gold.

دجاج مقلي (كنتاكي) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. دجاج مقلي (كنتاكي) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make دجاج مقلي (كنتاكي):

1. {Make ready of دجاج حسب أفراد العائلة.
2. {Prepare of لبن.
3. {Get of نشا.
4. {Take of دقيق.
5. {Take of ثوم مفروم.
6. {Take رشة of بهارات مشكلة.
7. {Take رشة of بابريكا.
8. {Prepare رشة of فلفل اسود.
9. {Make ready رشة of كاري.
10. {Get رشة of بودرة بصل.
11. {Take رشة of زنجبيل.
12. {Get رشة of كمون.
13. {Make ready of ملح حسب الرغبة.

Instructions to make دجاج مقلي (كنتاكي):

1. يقطع الدجاج ارباع ويغسل وينظف.
2. ويتبل بالبهارات والثوم المفروم.
3. نغمس الدجاج باللبن.
4. بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
5. نغمس الدجاج بعد اللبن بخلطة الدقيق.
6. نتركها تتماسك بالفريزر شوي.
7. بعدين نقليها ونقدمها مع الخبز او الرز.
8. الوصفه من ذا الحساب.

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