Recipe of Favorite سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران

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سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران.

سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران:

  1. {Take 1 of خبز برغر.
  2. {Make ready 1 of بيض مسلوق.
  3. {Prepare of ورقتين بقدونس.
  4. {Take ¼ قرن of فلفل اخضر حلو او حار حسب الرغبه.
  5. {Prepare ملعقه of مايونيز لايت.
  6. {Make ready 1 of جبنه كيري.
  7. {Make ready of ذره بودره زعفران.
  8. {Prepare ¼ ملعقه صغيره of زيت زيتون لدهن سطح البرغر قبل التحميص.

Steps to make سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران:

  1. نسلق البيض ونقشره ونضع عليه ذره بودره زعفران وسيتحول لونه لاحمر وطعم طيب. ندهن الخبز بالجبنه ونضع فوقها البيض والفلفل الاخضر.
  2. وندهن سطح التوست بالزيت ونضعه بالتوستر وبالعاافيه.

So that's going to wrap this up for this special food سندويش برغر محشيه بجبنه كيري والبيض المسلوق بنكهه الزعفران recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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