How to Prepare Award-winning معكرونة بالكريمة والحبن

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معكرونة بالكريمة والحبن.

معكرونة بالكريمة والحبن

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, معكرونة بالكريمة والحبن. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

معكرونة بالكريمة والحبن is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. معكرونة بالكريمة والحبن is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have معكرونة بالكريمة والحبن using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make معكرونة بالكريمة والحبن:

  1. {Make ready 400 غ of معكرونة.
  2. {Make ready قطعة of صدر دجاج.
  3. {Get of بصلة متوسطة.
  4. {Prepare م ك of زبدة.
  5. {Take م ك of موتارد.
  6. {Make ready علبة of كريمة سائلة.
  7. {Make ready of جبن مبشور.
  8. {Prepare of ورقة غار.
  9. {Take of كاري.
  10. {Take of توابل الدجاج.
  11. {Take of ثوم بودرة.
  12. {Prepare of فلفل أسود.
  13. {Make ready of أوراق زعتر مطحون.
  14. {Make ready رشة of معدنوس مقطع.

Instructions to make معكرونة بالكريمة والحبن:

  1. أولا نحط المعكرونة تتغلى ف ماء وملح وزيت مع ورقة رند مدة 10د.
  2. من جهة أخرى نقطع صدر الدجاج ونحطو ف مقلة فيها زبدة و زيت ونزيد عليها البصل والتوابل، والموتارد ونخليها تتقلى مليح، ونمرقها بفنجان ماء اللي طابت فيه المعكرونة ونخليها تطيب.
  3. نضيف المعكرونة للدجاج، نزيد عليها الكريمة السائلة، وبماأن الكريمة مسوسة نضيف رشة ملح وكاري لتعزيز النكهة، وف الاخير نزيد الجبن المبشور، ورشة المعدنوس.
  4. والله بنييييين بزاااف.

So that's going to wrap this up with this exceptional food معكرونة بالكريمة والحبن recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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