جبن طري بيتي.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, جبن طري بيتي. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
جبن طري بيتي is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. جبن طري بيتي is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook جبن طري بيتي using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make جبن طري بيتي:
- {Take 1/2 لتر of حليب.
- {Prepare 5 ملاعق of نشاء.
- {Make ready ملعقتان of زبدة طرية.
- {Get ملعقة of خل.
- {Prepare of ملح حسب رغبة.
- {Take قطعة of فورماج او تلاثة قطع.
Instructions to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
So that's going to wrap this up with this special food جبن طري بيتي recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
